Good morning, earthlings.
House-roast coffee, all-day breakfast and a cabinet of cakes baked fresh every morning. Kiosk 7, Tidewater Arcade, Lunar Bay.
Mon–Fri 8am–4pm · Sat–Sun 8am–3pm
“Best coffee this side of the moon.” — Juno, a regular
baked fresh, gone by lunch
Croissants twice-baked, pies with proper lids, cheesecakes in five flavours — stacked in the cabinet every morning and sold till they’re gone.
Almond croissant $7.90
Twice-baked, heavy on the frangipane.
Sausage roll from $8.50
Flaky, peppery, best eaten hot.
Cinnamon bun $6
Sticky, warm, six dollars.
Steak pie from $8.50
A proper flaky lid and rich gravy.
Biscoff cheesecake $8.90
The one that sells out first.
Cinnamon waffles kids $12.90
Ice cream for breakfast? Here, yes.
proudly pouring
Our own Moonrise blend, ground to order and poured by people who care about the crema. Coffee is the thing the regulars talk about most.
Take a bag home from the retail shelf — Moonrise, Half Light and New Moon decaf, with two-bag deals most weeks. Babycinos are always two dollars.
feeding a crowd?
Pancake and waffle boxes, grazing boxes, dessert platters and trays of mini ham & cheese croissants — feeding anywhere from 3 to 16 people, from $35.
Order a day ahead and we’ll have it boxed, garnished and ready to carry out. Big morning tea or birthday coming up? Ring us on xxxxxxxx and we’ll sort it.
don’t take our word for it
“Generous plates, hot coffee, and nobody blinked when my toddler redecorated the table with a babycino. We were back the next morning.”
“The almond croissant is the reason I get off the bus one stop early.”
“They remember my order. I barely remember my order.”
open since the last blue moon
Atmoons is a café that exists only on this page — one kiosk, one cabinet, one rule: nobody leaves hungry. Same beans, same warm welcome, same navy cups, every day of the week.
The crew is young and genuinely keen — and on every full moon, babycinos are on the house. Bring the crew.
“Hosting families is something we genuinely love.” — the Atmoons crew
